Big Mother - The Wafu Restaurant
Don’t imagine eating at the Wafu eaterie in Australia if you’re not going to eat all of your meal, you could be asked to stay away in future.
Diners are asked to be mindful of the quantity of food they order and to order just the right amount “in harmony with your appetite.”
The Wafu website explains Chef Ichikawa’s policy in clear and simple words: “Re-think what you use and waste!”.
Chef Yukako Ichikawa’s vision for the restaurant, which provides ” guilty free Japanese cuisine.” The Sydney restaurant’s mission statement explains it this way, “Wafu is not just a restaurant, it is an extension of Yukako’s personal ethos toward nourishment and sustenance. Wafu is the expression of an ethical and spiritual commitment to food.”
